Day 1 of the New Year. Vegetables needed. Slight problem of too cold/can't be bothered to go to the supermarket. This is based on a soup that we had in Jerusalum and what I could find in the kitchen. Hit the spot.
Ingredients:
1 Butternet Squash
1 red onion
Few cloves of garlic
Few small tomatoes
1/2 pint of vegetable stock
Dash of sherry
Pinch of mixed spice and ground cinniman
Method:
Pre heat oven to 200. Cut and roast all the vegetables for about 50 minutes. Leave the skin on the squash.
Transfer all to a big heavy based pan. Add the hot stock and sherry and spices. Bring to the boil and simmer for about 15 minutes. Whizz and season well.
Nice.
1 week ago
1 comment:
Indepedently verified to be a good soup. xblogzter
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