Sunday, 15 November 2009

Cauliflower Cheese recipe

Can't really take the credit for this one. Asked my sister how to make it - but it came out well and was great with the beef pasties for a quick and easy Friday night supper.

Ingredients:

1 Cauliflower
1 Broccoli
Approx 50g butter
Approx 75g flour
Approx 200ml milk
approx 100g Cheddar cheese, grated
Salt and Pepper

Preheat oven to 180

Boil the cauliflower and broccoli in some salted water for about 10 minutes until softened. Drain and set aside in your over dish.

To make your cheese sauce first melt the butter over a gentle heat. Add the flour and make a paste. Add the milk, and, whisking continuously, bring to the boil. Reduce the heat and stir in the cheese and salt and pepper.

Pour over your veg and put in the oven for about 15-20 minutes. Nice.

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